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Coffee Peranakan Not Enduring Consumed Current

JAKARTA, Why Peranakan coffee in the cafe at the site of the elegant Grand Indonesia Shopping Center Main Thus disambangi? Yes, because the mix has won the fourth generation as well as a sense-it also did not switch.

This cafe stands began since the 1800s in Glodok Chinatown location. People know him as Tek Sun Ho. Ho means stores and Liaw Tek Sun is a name that has a first generation Koffie Warung Tinggi. Until now, the choice of coffee bean is still maintained with personal style barista coffee fan stodgy.

Peranakan coffee is coffee that simple. Enough coffee and sweetened condensed milk. Coffee milk referred to the public. The difference is bright dipilihan coffee beans as well as step presentation. The Peranakan coffee robusta and arabica coffee combination. Thus the sense of bitterness another with another coffee, said Sylvie Komala, PR Koffie Warung Tinggi in KompasTravel.

/ FIRA Abdurachman style brewed coffee milk in Koffie Warung Tinggi. Another milky coffee with a latte. Both are indeed a combination of coffee and milk. Formulated by way of milky coffee brewed without an espresso machine. Also milk sweetened condensed milk is not milk foam milk heating engine results. So this milk coffee all systems of the first to be poured in a glass, everything is blended by hand is not a machine.

One more quirk Coffee Peranakan is a typical step presentation of traditional coffee ancient people. Time is still hot must first wait until the coffee powder down into basic glass. Then the coffee is poured into a small dish. Wait for a while until the steam is lost, a new coffee milk diseruput of small plates, not the glass. For some people may drink like this style so tacky or rude. In Koffie Warung Tinggi, we do not need to worry. Sipping this style even so his own pleasure to enjoy a coffee.

/ FIRA Abdurachman Coffee ginger concoction of kitchen Koffie Warung Tinggi. What sense-it? Do prompted, enjoy yourself the ability coffee. Bitter matched with a viscosity of milk. Due to very strong, sweet flavor of milk so vague. Bitter coffee still dominate each sip of his coffee.

For admirers of style espresso coffee, coffee style coffee brewed gives a distinctive flavor that is slightly not as sure. Which of course structure style brewed coffee is more viscous and sticky in the appeal of espresso style coffee.

One more coffee menu is not the same in Warung Kopi High ie Ginger. Ginger water is not boiled ginger, ginger juice, or ginger slices. Concoction of her own kitchen. So coffee is indeed already merged Ginger, said Sylvie.

/ FIRA mini Martabak Abdurachman Ovomaltin, colleagues drinking coffee at Koffie Warung Tinggi. KompasTravel prefix was also in doubt, where good? In fact wrong, ginger is so united with his coffee. Typical hot Ginger is also always immersed in unison gulped hot coffee. There is a little taste of sweet sticky in it even though the mix with no sugar. Indeed, by nature he-he-he, said Sylvie.

Menu fellow coffee at Warung Tinggi most referenced is martabak mini Ovomaltin. Its size is not too big so not to make the stomach feel full too excessive. Chewy flesh with butter distinctive fragrance. Dicolek time, ovomaltin his chocolate until melted into the lips.

His tips, drink and eat this menu when warm. So forget for a moment the other activities. Keep everything gadget and whatever it is. Sit enjoy. Enjoy every sip of his coffee until the black powder into the glass looks. That's where we'll end tongue ventured into the world of coffee is not consumed during fission.

/ FIRA Abdurachman situation Koffie Warung College in Grand Indonesia shopping mall locations.

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Coffee Peranakan Enduring Eaten Time JAKARTA, Why Peranakan coffee in a cafe in the plush suburb of Grand Indonesia Shopping Center is so important to be visited? Yes, because the mix has reached the fourth generation and it has not changed. The cafe is established since 1800 in the Chinatown area of ​​Glodok. People know him as Tek Sun Ho. Ho means to store and Liaw Tek Sun is the name of the owner of the first generation Koffie Warung Tinggi. Until now, the choice of coffee bean is still maintained in the style of old-fashioned personal barista coffee lovers. Peranakan coffee is coffee that simple. Enough coffee and sweetened condensed milk. Commonly called the coffee milk. The difference is obvious dipilihan coffee beans and the way they are presented. The Peranakan coffee robusta and arabica coffee mix. Hence the bitter taste different from other coffee, said Sylvie Komala, PR Koffie Warung High to KompasTravel. / FIRA Abdurachman style milk coffee brewed in Koffie Warung Tinggi.Kopi different milk latte. Both are a mixture of coffee and milk. Coffee milk blended by means of brewed without an espresso machine. Also milk sweetened condensed milk instead of milk foam milk heating engine results. So this milk coffee all the process from start to pour in glasses, all blended by hand instead of machine. One more quirk Coffee Peranakan is the way it's presented traditional typical cup of coffee in the olden days. While still hot must first wait until the coffee powder down to the bottom of the glass. After the coffee is poured into a small dish. Wait a minute until the steam is lost, a new coffee milk diseruput of small plates, not gelasnya.Bagi some people may like this style of drink so tacky or offensive. In Koffie Warung Tinggi, we need not worry. Sipping this style instead of delight to enjoy coffee. / FIRA Abdurachman Coffee ginger concoction of kitchen Koffie Warung Tinggi.Bagaimana with taste? Do not ask, enjoy yourself the power of coffee. Bitter fitted with a viscosity of milk. So strong, sweet taste of the milk into a faint. Bitter coffee still dominate every sip of his coffee. For fans of espresso-style coffee, coffee style coffee brewed gives a distinctive flavor that is slightly different course. What is certain texture style coffee brewed more viscous and sticky than espresso-style coffee. One more different coffee menu in Warung Kopi High is Ginger. Ginger instead of boiled water ginger, ginger juice, or ginger slices. Concoction of her own kitchen. So coffee is already mixed with Ginger, said Sylvie. / FIRA mini Martabak Abdurachman Ovomaltin, drink coffee in Koffie Warung Tinggi.Awalnya KompasTravel also had doubt, where good? It turns out wrong, ginger is very united with his coffee. Typical hot Ginger is also kept down with hot coffee gulped. There is a bit of sweetness in it when racikannya legit without sugar. Indeed, by nature he-he-he, said Sylvie. Menu friend coffee at Warung Tinggi most recommended is martabak mini Ovomaltin. Its size is not too big so it does not make a full stomach redundant. Chewy flesh with butter distinctive fragrance. When dicolek, ovomaltin his chocolate until melted to the lip. Tips, drink and eat while warm this menu. So forget for a moment the other activities. Put all the gadgets and whatever it was. Sit back. Enjoy every sip of coffee to black powder in a glass look. That's where the tip of our tongue will wander into the world of coffee is timeless. / FIRA Abdurachman Atmosphere Koffie Warung High in the Grand Indonesia shopping center.

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